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Texas BBQ Sauce Print E-mail
Thursday, 23 February 2006

Ingredients:

  • 1/2 Stick real butter
  • 1 small onion diced
  • 2 cloves fresh garlic diced
  • 3 ribs celery, finely chopped
  • 1 Cup Catsup
  • 1/2 Cup cider vinegar
  • 1 1/2 Cups water
  • 1/4 Cup worcestershire sauce
  • 3 Bay leaves
  • 1 tsp frsh ground black pepper
  • 1 Tbsp chili powder

Directions:

  • In a large saucepan melt butter
  • Add Onion, garlic, and celery
  • Saute until onion is tender
  • Stir in catsup, vinegar, water, worcestershire sauce, bay leaves and fresh ground pepper
  • Simmer uncovered for 15 minutes (stir often)
  • Stir in chili owder being careful not to let clump up.
  • Let cool and stand at room temp for at least an hour

Enjoy!
Last Updated ( Thursday, 23 February 2006 )
 
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