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Home arrow BBQ Recipes arrow BBQ Sauces arrow Florida BBQ Sauce
Florida BBQ Sauce Print E-mail
Thursday, 23 February 2006

Ingredients:

  • 4 Sticks real butter
  • 1 Cup cider vinegar
  • 1 Cup catsup
  • 1 Jar prepared horseradish
  • 6 Lemons or limes (juiced)
  • 1 tsp Salt
  • 1 tsp Worcestershire sauce
  • 1 tsp Hot pepper sauce of your choice

Directions:

  • In a saucepan melt butter
  • slowly add vinegar, catsup, horseradish, lime or lemon juice, salt, hot pepper sauce and worcestershire sauce
  • Simmer uncovered for 10 - 15 minutes

Use as a basting sauce for chicken, pork or other meats.
leftover sauce can be refrigerated for up to 1 week.
Note: If using this sauce for chicken lemons are best, if using the sauce for pork or other meats lime work well.

Enjoy!
Last Updated ( Thursday, 23 February 2006 )
 
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