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Home arrow BBQ Recipes arrow Fish/Seafood arrow BBQ Lobster
BBQ Lobster Print E-mail
Tuesday, 21 February 2006

This is easy and delicious.

Lobster Tails
Lemon
Butter (Unsalted)
Foil

Split the shell on the underside to allow the butter and lemon to penetrate the meat.
Make a foil boat and place the lobster inside.
Squeeze the lemon over the tail.
Cut the butter into cubes and place on top.
BBQ until the meat turns opaque.

Lobster

After it is done remove the meat from the shell and cube.
Replace it in the shell and serve hot or cold.
 


Enjoy!
Last Updated ( Tuesday, 21 February 2006 )
 
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