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Home arrow BBQ Recipes arrow Pork arrow Josh's Italian Stuffed Pork Chops
Josh's Italian Stuffed Pork Chops Print E-mail
Monday, 31 October 2005

JoshIngredients:

  • Four thick cut pork chops (1"-2" thick)
  • 1/4 lb. Prosciutto
  • 1/4 lb. Hot Capacolla
  • 1/4 lb. Provolone Cheese
  • Fresh Basil Leaves
  • Sage Leaves 
  • Prepared Mustard 
  • Salt
  • Pepper
  • Toothpicks

Directions:

  • Slice pork chops almost in half but leave enough meat to hold the chop together for stuffing.
  • Spread a thin layer of mustard on the inside of each chop.
  • Layer the inside of the pork chop starting with basil, Prosciutto, Capacolla, Provolone, and basil.
  • Use toothpicks to seal the edge and keep the good stuff inside. 
  • Salt and pepper the outdies of the chops and place a sage leave on the top.
  • Carefully place them on the BBQ and cook for about 30 minutes each side.
  • Be careful when you turn them over so the filling stays inside.

Enjoy! And email us your comments.

 
Last Updated ( Sunday, 20 November 2005 )
 
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