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Home arrow BBQ Recipes arrow Pork arrow Memphis Pork Ribs
Memphis Pork Ribs Print E-mail
Tuesday, 18 October 2005

Ingreients:

  • 4-6 lbs. Pork Ribs 
  • 1/4 Cup Paprika
  • 1 1/2 Tbsp. Fresh Ground Black Pepper
  • 1 1/2 Tbsp. Firmly Packed Dark Brown Sugar
  • 1 Tbsp. Salt
  • 1 1/2 Tsp. Celery Salt
  • 1 1/2 Tsp. Cayenne Pepper
  • 1 1/2 Tsp. Dry Mustard
  • 1 1/2 Tsp. Garlic Powder
  • 1 1/2 Tsp. Ground Cumin

Mop Sauce:

  • 1/4 Cup Prepared Mustard
  • 1 Cup Cider Vinegar
  • 1 Tsp. Salt

Directions:

  • Combine Paprika, Black Pepper, Brown Sugar, Salt, Celery Salt, Cayenne Pepper, Dry Mustard, Garlic Powder and Cumin in a small bowl and mix well.
  • Rub 2/3 of the rub on the ribs
  • Refrigerate for at least 2 hours.  The longer the better.
  • Mix mop sauce ingredients and set aside.
  • BBQ the ribs for about 1/2 hour and then mop with the mop sauce.
  • Continue to cook for anothe 1/2 hour mopping often.

Enjoy!
Last Updated ( Tuesday, 18 October 2005 )
 
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