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We are located on the Central Coast of California (Pismo Beach).  We are 15 miles to the north of world famous Santa Maria (Santa Maria Style BBQ).  We also boast the home of Tri Tip.  The purpose of our site is to bring together BBQ recipes from around the world and share them for free with everyone.  We usually BBQ 4 or 5 times a week and are experimenting with different woods and recipes.  Please create a free account and enter your favorite BBQ sauce, recipe, rub, side dish, or just whatever you think would be a helpful part of our site.  If you enter a recipe I promise I will try it and let you know how it turned out. And if you try any that are on here let us know what you thought.  Bon appetite! 

Home arrow BBQ Recipes arrow Pizza's arrow BBQ Pizza
BBQ Pizza Print E-mail
Monday, 17 October 2005

Ingredients:

  • 1 lb. Ready-made pizza dough, at room temperature.
  • 2 Tbsp. Olive Oil
  • 1/2 lb. Cooked Sausage, cut in to 1/2" pieces.
  • 1 Cup Assorted Grilled Veggies of your choice.
  • 6 Ounces Mozzerella or Colby Jack Cheese shredded.
  • 1 tsp. Basil
  • 1/4 tsp. Red Pepper Flakes

Directions:

  • Roll out the Pizza dough to a 12"X15" rectangle.
  • Brush top of the dough with olive oil.
  • Oil the Grill Where the pizza will be place.
  • Place the dough oil side down on grill rack.
  • Cover and grill for about 3 minutes or until bottom is lightly brown (punch down air bubbles if needed).
  • Brush top with olive oil and turn dough over.
  • Immediatly top the Pizza with remaining ingredients.
  • Cook 3 minutes more or when cheese is melted.

Enjoy and please let me know if you try this.  We really like it.
Last Updated ( Tuesday, 18 October 2005 )
 
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