Ingredients:

• Spice Rub ( 1/4 Cup Paprika,  1 Tbsp. Light Brown Sugar,  2 tsp. Cayenne,  2 tsp. Cinnamon,  2 tsp. DryMustard,  2 tsp. Garlic Powder,  2 tsp.  Onion Powder,  Salt and Pepper to Taste).
• 1 Whole Chicken (3-5 lbs.).
• 12 Oz can of good beer.
• 1  Lime
• Drip Pan or Aluminum Foil.

Directions:

• Clean And Rinse Chicken (Pat Dry).
• Generously rub the spice inside and out all over the chicken.
• Drink 1/3 of the Beer.  OK Don't stop at 1/3 of a beer but all you need for this recipe is 2/3 of a can.
• Add Lime Juice to remaining beer.
• Carefully place the chicken over the beer can, adjusting the legs to balance the bird.
• Place the beer can and chicken in a drip pan on medium heat on the grill.
• Hickory or mesquite chips help with the flavor (Soak the chips in water and place in a seperate drip pan.
• Close the lid of your BBQ and cook for about an hour.
• Remove from grill and let stand for 5-10 Minutes.

Enjoy and please send your comments.