WELCOME TO BBQ MAGAZINE ONLINE!

We are located on the Central Coast of California (Pismo Beach).  We are 15 miles to the north of world famous Santa Maria (Santa Maria Style BBQ).  We also boast the home of Tri Tip.  The purpose of our site is to bring together BBQ recipes from around the world and share them for free with everyone.  We usually BBQ 4 or 5 times a week and are experimenting with different woods and recipes.  Please create a free account and enter your favorite BBQ sauce, recipe, rub, side dish, or just whatever you think would be a helpful part of our site.  If you enter a recipe I promise I will try it and let you know how it turned out. And if you try any that are on here let us know what you thought.  Bon appetite! 

Home arrow BBQ Recipes arrow Veggies arrow Squash With Merlot Sauce
Squash With Merlot Sauce Print E-mail
Sunday, 16 October 2005

Ingredients:

  • 1 1/2 Cup's of Merlot (Don't use cheap wine because the flavor will come out in the sauce).
  • 1 Tbsp. Corn Starch
  • The largest Squash you can find.
  • 2 Tbsp Water.

Directions:

  • Pour the Merlot in to a sauce pan and slowly heat it to almost boiling.
  • Mix the cornstarch with a little water or wine to form a thick paste.
  • As the Merlot begins to boil add the corn starch to thicken. 
  • Let cool.
  • Slice the Squash to make steaks.  The larger steaks you can make the better it looks on the BBQ.
  • Grill the squash on each side for a few minutes brushing with the Merlot sauce.

It will come out incredible.  Trust me.  Especially since we live on the Central Coast of California which has some of the best wines in the world. 

Enjoy. 

If you try this please let us know what you thought. Thanks.

 
Last Updated ( Sunday, 16 October 2005 )
 
< Prev   Next >
[ Back ]

Advertisements

(C) 2009 BBQ Magazine Online
Joomla! is Free Software released under the GNU/GPL License.