Korean BBQ Ribs or Kalbi.  Kalbi is pronounced Kar-Bie.  The worst part about this stuff is you can hardly keep enough Kalbi on the plate.

Ingredients: 

1. 5 lbs. Korean BBQ Ribs (this is a crosscut of beef back ribs usually avaliable at any butcher upon request).  Most of the time the butchers don't like to do this cut because it is a pain in the a**. But it is worth it and it should cost around $3.oo to $4.00 per pound.
2. 2 cups soy sauce
3. 2 Bunches of Green Onion's.
4. 10-12 Cloves of Fresh Garlic.
5. 1 Sprig of Fresh Ginger (about half the size of your thumb)
6. Sesame Seed's (Toasted).
7. Sesame Oil.
8. 2 Cups of Brown Sugar.
9. 1 Cup Water
10. 1 Can of 7 Up (I don't think the Korean's used this but we do).

Directions:

1. Wash all the meat in a large pot until the water runs clear.  This is a very important step as the Kalbi comes out much tastier if you do this.
2. In a seperate bown mix Soy Sauce, Brown Sugar, 7 UP, Sesame Oil and Water.
3. Dice the Green Onions, Garlic and Ginger as fine as you can.  When you think you have done enough keep going. Dice it until it hurts.
4. Mix the diced stuff with the sause stuff and add Sesame Seeds.
5. Slowly pour the mixture over the meat stopping to mix the meat a couple times.  Make sure to pull the meat from the bottom of the pot towards the top.
6. Marinade for 1 or 2 days for best results although I have been known to always pull a couple pieces out 20 minutes after I made this because it is so good.

Enjoy!