This is a great sandwich with many different flavors and colors.

Ingredients:

• 3 Chicken breast (roasted or BBQ) seasoned with salt and pepper 
• 1/2 lb. daikon (peeled)
• 1 large carrot (peeled)
• 1/2 cup rice vinegar (not seasoned)
• 1 tbsp white sugar
• 2 French baguettes
• 1 tbsp Asian fish sauce
• 1/2 lb liverworst
• 2 fresh cucumbers (thinly sliced)
• 2 -3 fresh jalapenos (thinly sliced)
• 1/2 red onion (diced)
• 1/2 cup chopped cilantro
• 3 tbsp Mayonnaise
• 3 tbsp Hoisen sauce

Directions:

• Grate daikon and carrot and place in a small bowl.
• Mix rice vinegar and sugar and pour over daikon / carrot slaw and set aside.
• Mix mayonnaise and hoisen sauce (add a little hot pepper sauce if you like) and set aside.
• Dice cooked chicken.
• Make thin slices on liverworst.
• Split and toast the baguettes.
• Spread the hoisen mayo on the baguette.
• Next lay down strips of liverworst, cucumbers, jalapenos, and red onion.
• Add cooked chicken breast, chopped cilantro and daikon slaw.
• Top with hot pepper sauce (optional).

Eat and Enjoy!