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Home arrow BBQ Recipes arrow Salad arrow Jim's Cole Slaw
Jim's Cole Slaw Print E-mail
Tuesday, 22 July 2008

Ingredients:

  • Whole Head of Cabbage
  • 1/4 Head of Red Cabbage 
  • 1 Carrot
  • 1 Pear
  • 1 Cup Mayonnaise
  • 1/4 Cup Cider Vinegar
  • 1/4 Cup White Vinegar
  • 1/4 Cup Sugar

Directions:

  • Wash all vegitables. 
  • Finely chop all of the cabbage.
  • Use a cheese grater and grate the carrot.
  • Peel the pair with a potatoe peeler.
  • Grate the pear.
  • In a small bowl mix the mayonnaise, vinegar's and sugar.
  • Pour over the vegi mixture and chill.

Enjoy!
 
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