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We are located on the Central Coast of California (Pismo Beach).  We are 15 miles to the north of world famous Santa Maria (Santa Maria Style BBQ).  We also boast the home of Tri Tip.  The purpose of our site is to bring together BBQ recipes from around the world and share them for free with everyone.  We usually BBQ 4 or 5 times a week and are experimenting with different woods and recipes.  Please create a free account and enter your favorite BBQ sauce, recipe, rub, side dish, or just whatever you think would be a helpful part of our site.  If you enter a recipe I promise I will try it and let you know how it turned out. And if you try any that are on here let us know what you thought.  Bon appetite! 

Home arrow BBQ Recipes arrow Rubs and Dry Mixes arrow Star Anise and Cinnamon Rub
Star Anise and Cinnamon Rub Print E-mail
Tuesday, 22 July 2008

Ingredients:

  • 2 Tbsp whole star anise
  • 1 Tbsp black peppercorns
  • 2 Tbsp light brown sugar
  • 2 Tsp salt
  • 1 heaping Tsp ground cinnamon

Directions:

  • Put the star anise and peppercorns in a grinder and briefly grind until crushed to a coarse powder.   Don't over grind or the spices will become oily.
  • Stir in the remaining ingredients.
  • Rub the mixture into meat, poultry, fish or seafood a few hours before cooking.
  • Cover and refrigerate until needed

Makes about 6 Tbsp
 
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