WELCOME TO BBQ MAGAZINE ONLINE!

We are located on the Central Coast of California (Pismo Beach).  We are 15 miles to the north of world famous Santa Maria (Santa Maria Style BBQ).  We also boast the home of Tri Tip.  The purpose of our site is to bring together BBQ recipes from around the world and share them for free with everyone.  We usually BBQ 4 or 5 times a week and are experimenting with different woods and recipes.  Please create a free account and enter your favorite BBQ sauce, recipe, rub, side dish, or just whatever you think would be a helpful part of our site.  If you enter a recipe I promise I will try it and let you know how it turned out. And if you try any that are on here let us know what you thought.  Bon appetite! 

Home arrow BBQ Recipes arrow Rubs and Dry Mixes arrow Argentinian Chimichurri Marinade
Argentinian Chimichurri Marinade Print E-mail
Tuesday, 22 July 2008

Ingredients:

  • 1/2 cup white wine vinegar
  • 3 Tbsp Olive Oil
  • 2 Fresh jalapeno chiles, seeded
  • 2 garlic cloves
  • 1 Tsp paprika
  • 1 Tsp salt
  • 1/2 Tsp ground bay leaves
  • 1 Tbsp chopped fresh cilantro
  • 1 Tbsp chopped fresh parsley
  • 2 Tsp chopped fresh oregano

Directions:

  • Put all the ingredients, except all the herbs in a food processor or blender and process until smooth.  Stir in the fresh herbs.
  • Pour marinade over the prepared meat or poultry and turn to coat.
  • Cover and refrigerate up to 6 hours before cooking.

Makes enough for about 1 lb 2 oz of meat or poultry
Last Updated ( Tuesday, 22 July 2008 )
 
< Prev   Next >
[ Back ]

Advertisements

(C) 2009 BBQ Magazine Online
Joomla! is Free Software released under the GNU/GPL License.