WELCOME TO BBQ MAGAZINE ONLINE!

We are located on the Central Coast of California (Pismo Beach).  We are 15 miles to the north of world famous Santa Maria (Santa Maria Style BBQ).  We also boast the home of Tri Tip.  The purpose of our site is to bring together BBQ recipes from around the world and share them for free with everyone.  We usually BBQ 4 or 5 times a week and are experimenting with different woods and recipes.  Please create a free account and enter your favorite BBQ sauce, recipe, rub, side dish, or just whatever you think would be a helpful part of our site.  If you enter a recipe I promise I will try it and let you know how it turned out. And if you try any that are on here let us know what you thought.  Bon appetite! 

Home arrow BBQ Recipes arrow Rubs and Dry Mixes arrow Bourbon and Herb Marinade
Bourbon and Herb Marinade Print E-mail
Monday, 21 July 2008

Ingredients:

  • 1/2 Cup High Quality Olive Oil
  • 4 TBSP Bourbon
  • 3 TBSP White Wine Vinegar
  • 3 Garlic Cloves
  • 1 Small Onion (Sliced)
  • 1 TBSP Dijon Mustard
  • 1 TSP Fresh Oregano
  • 1 TSP Fresh Sage
  • 1 TSP Fresh Rosemary
  • 1 TSP Fresh Thyme

Directions:

  • Place all ingedients in a food processor or blender and blend until smooth.
  • Rub on meat, pork, poultry, fish or seafood.

Makes enough for about 1 lb 2 oz meat, poultry, fish or seafood
Last Updated ( Tuesday, 22 July 2008 )
 
< Prev   Next >
[ Back ]

Advertisements

(C) 2009 BBQ Magazine Online
Joomla! is Free Software released under the GNU/GPL License.