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We are located on the Central Coast of California (Pismo Beach).  We are 15 miles to the north of world famous Santa Maria (Santa Maria Style BBQ).  We also boast the home of Tri Tip.  The purpose of our site is to bring together BBQ recipes from around the world and share them for free with everyone.  We usually BBQ 4 or 5 times a week and are experimenting with different woods and recipes.  Please create a free account and enter your favorite BBQ sauce, recipe, rub, side dish, or just whatever you think would be a helpful part of our site.  If you enter a recipe I promise I will try it and let you know how it turned out. And if you try any that are on here let us know what you thought.  Bon appetite! 

Home arrow BBQ Recipes arrow Rubs and Dry Mixes arrow Red Chile and Herb Marinade
Red Chile and Herb Marinade Print E-mail
Monday, 21 July 2008

Ingredients:

  • 2 Fresh Red Chiles (seeded and chopped fine)
  • 1 Garlic Clove
  • 2-3 Fresh Chopped Herbs of your choice (Rosemary, Thyme, Basil etc.)
  • 4 TBSP White Wine Vinegar
  • 2 TBSP Sunflower Oil
  • 1 TBSP Sugar
  • 1 TSP Pepper
  • 1/2 TSP Salt

Directions:

Mix all ingredients in a small bowl and apply to Meat, Pork, Poultry, Fish or Seafood.

Makes enough for about 1 lb 2 oz meat, poultry, fish or seafood
Last Updated ( Tuesday, 22 July 2008 )
 
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