This is Matt's version of a Tri Tip Sandwich.  You won't believe how good this is.  I made it 3 nights in a row since once just was not enough.

Ingredients:

• 2 to 3 pound Tri Tip (Trimmed)
• Pepper Plant BBQ Sauce (or your favorite sauce)
• 1 Cube Real Butter (softened)
• 4 Ciabatta Sandwich Loafs (I found the sandwich size rolls at Scolaries.  The label actually says "Asiago Ciabatta Roll 4CT)
• Salt and Pepper

Directions:

• Season the Tri Tip and Cook on BBQ until your liking.  I reccomend medium rare to medium.
• Remove from BBQ and let stand for 5 minutes.
• Cut Ciabatta bread down the center and place on the BBQ until lightly browned.
• Butter the bread AFTER you brown it.  If you butter it first it will be soggy.  This way it stays cripy and holds the butter like an english muffin.
• Thinly slice the tri tip and arrange on bottom of Ciabatta bread. 
• Drizzle with BBQ sauce and add the top piece of bread.

Eat and Enjoy. Be ready to BBQ tomorrow too!