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Aloha Burger Print E-mail
Thursday, 08 June 2006

Aloha Burgers

Ingedients for 4 burgers:

  • 2 lbs Ground Beef
  • 1 can (20 ounces) Pineapple Slices
  • 1/2 Cup Teriyaki Sauce or Glaze
  • 4 Hamburger Buns 
  • Salt and Pepper to taste

Directions:

  • Open Pineapple slices and drain juice in to a cup.
  • Mix the 1/2 cup teriyaki sauce and pineapple juice. 
  • Mix 2 Tbsp teriyaki mixture with the ground beef and mix well.
  • Form 4 1/2 pound patties.
  • Grill until done.
  • Also grill the pineapple slices.
  • Assemble burger with pineapple slice and drizzle more teriyaki over the top.

Enjoy!
Last Updated ( Sunday, 11 June 2006 )
 
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