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We are located on the Central Coast of California (Pismo Beach).  We are 15 miles to the north of world famous Santa Maria (Santa Maria Style BBQ).  We also boast the home of Tri Tip.  The purpose of our site is to bring together BBQ recipes from around the world and share them for free with everyone.  We usually BBQ 4 or 5 times a week and are experimenting with different woods and recipes.  Please create a free account and enter your favorite BBQ sauce, recipe, rub, side dish, or just whatever you think would be a helpful part of our site.  If you enter a recipe I promise I will try it and let you know how it turned out. And if you try any that are on here let us know what you thought.  Bon appetite! 

Home arrow BBQ Recipes arrow BBQ Sauces arrow Alex's Restaurant Famous BBQ Sauce Clone
Alex's Restaurant Famous BBQ Sauce Clone Print E-mail
Thursday, 20 April 2006

Alex's in Shell Beach California has been cooking killer BBQ ribs since I can remember.  We used to go there when I was a young kid.  My good friend Bill found a clone of Alex's famous BBQ sauce.  This might have even come from a disgruntaled employee.  Give it a try.

Ingredients:

  • 32 Ounces Heinz Catsup
  • 8 Ounces Brown Sugar (Firmly Packed)
  • 8 Ounces Grape Jelly
  • 4 Ounces White Vinegar
  • 2 Tsp. Prepared Mustard
  • 1 TBSP Liquid Smoke
  • 2 TBSP Worcestershire Sauce
  • 8 Drops Tabasco Sauce

Directions:

  • Mix all ingredients
  • Heat slowly and simmer for 20 to 30 minutes.
  • Cool and serve.

This is better if you make it the day before.  Refrigerate and save for up to 1 week.

Enjoy! 

 
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