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Home arrow BBQ Recipes arrow Fish/Seafood arrow Shrimp Ka Bob
Shrimp Ka Bob Print E-mail
Tuesday, 14 March 2006

Ingredients:

  • 1 lb Jumbo Shrimp 12-16 Count (shelled and deviened)
  • 12 Wooden Skewers (soaked in cold water)
  • 12 Strips Bacon
  • Juice of 1 Lemon
  • Salt and Pepper to taste

Shrimp Ka Bob

Directions:

  • Wash and pat dry the shrimp.
  • Squeeze the lemon juice over the shrimp.
  • Salt and pepper the shrimp.
  • Thread 3 or 4 shrimp and one piece of bacon on each skewer.
  • Grill bacon side down.

Enjoy!
Last Updated ( Tuesday, 14 March 2006 )
 
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