WELCOME TO BBQ MAGAZINE ONLINE!

We are located on the Central Coast of California (Pismo Beach).  We are 15 miles to the north of world famous Santa Maria (Santa Maria Style BBQ).  We also boast the home of Tri Tip.  The purpose of our site is to bring together BBQ recipes from around the world and share them for free with everyone.  We usually BBQ 4 or 5 times a week and are experimenting with different woods and recipes.  Please create a free account and enter your favorite BBQ sauce, recipe, rub, side dish, or just whatever you think would be a helpful part of our site.  If you enter a recipe I promise I will try it and let you know how it turned out. And if you try any that are on here let us know what you thought.  Bon appetite! 

Home arrow BBQ Recipes arrow Veggies arrow Fiesta Corn on the Cobb
Fiesta Corn on the Cobb Print E-mail
Sunday, 12 March 2006

Ingredients:

  • 4 Ears of Corn on the Cobb
  • 1 Red Bell Pepper
  • 1 Green Bell Pepper
  • 1 Jalapeno
  • 1 tsp Sugar
  • 1 Cup White Wine Vinegar
  • 1 Cup Water
  • Salt and Pepper

Fiesta Corn on the Cobb

Directions:

  • Peel and wash the corn and remove the fibers. 
  • Break the corn cobbs in half. 
  • Dice the jalapenos and bell peppers.
  • Place the corn in a large (1 gallon) plastic zip lock bag.
  • Add all the ingredients and marinade for at least 6 hours.  Best if left overnight.
  • Grill the corn directly on grill untill the cornels start to turn color.

 
Last Updated ( Tuesday, 14 March 2006 )
 
< Prev   Next >
[ Back ]

Advertisements

(C) 2009 BBQ Magazine Online
Joomla! is Free Software released under the GNU/GPL License.