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Matts Oriental Salad Print E-mail
Sunday, 12 March 2006

Ingredients:

  • 1 Whole Green Cabbage (chopped)
  • 2 Bunches Green Onions (chopped)
  • 2 Oriental flavor Top Ramen Soups
  • 1 Cup high quality Olive Oil
  • 1/2 Cup Sugar
  • 1/2 Cup Red Wine Vinegar
  • 2 Tbsp Sesame Oil

Directions:

  • Crunch up top ramen noodle and arrange evenly on a baking sheet.
  • Bake at 300 for about 10 minutes or until golden brown.
  • Let cool and set aside.
  • Mix olive oil, sugar, vinegar, sesame oil and the seasoning packets from both top ramens.
  • Toss in salad stuff and serve cold.

Enjoy!

Matts Oriental Salad
Last Updated ( Sunday, 12 March 2006 )
 
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