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Home arrow BBQ Recipes arrow Fish/Seafood arrow David Forsgren's Pancetta Munster Shrimp
David Forsgren's Pancetta Munster Shrimp Print E-mail
Monday, 27 February 2006

Simple is always good.  This recipe will impress anyone!
Pancetta Munster Shrimp

Ingredients:

  • 1 - 2 lbs. Fresh Jumbo Shrimp (Shelled and Deviened)
  • 1 Large Lemon
  • Pancette sliced thin (Italian Bacon)
  • Munster Cheese sliced thin
  • Aluminum Foil

Directions:

  • Wash shrimp in cold water
  • Make aluminum foil into a cookie sheet by folding the edges up about an inch.
  • Squeeze the lemon juice over the shrimp evenly.
  • Wrap each shrimp with a small piece of munster cheese and a piece of pancetta
  • Place on the foil tray
  • Repeat with remaining shrimp
  • Grill the entire foil tray until shrimp is fully cooked (about 15 minutes)

Enjoy!
Last Updated ( Tuesday, 28 February 2006 )
 
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