I made this for our friend Carrie who prefers fish over red meat.  It came out so good I had to post it.

Ingredients:

• Ahi Tuna Steaks (fresh as possible)
• 8 oz. Heavy Whipping Cream
• 2 -3 Tbsp. Dijon Mustard
• 1 Lemon
• Diced chives
• 1 Tbsp. Olive oil
• Salt and Pepper to taste (I used sea salt and fresh ground pepper)
• Aluminum Foil

Directions:

• Make a foil boat big enough for the Ahi Tuna steaks.
• Evenly coat bottom of foil boat with olive oil and heat until hot.
• Salt and pepper one side of the tuna steak.
• Squueze lemon juice over steaks.
• Fry the seasoned side in the hot oil (just enough for a good color)
• Remove from heat and drain off excess olive oil.
• Mix heavy whipping cream and Dijon mustard until well blended.
• Pour cream mixture over steaks in the foil boat.
• Place back on grill and cook until the cream mixture is boiling and has a good color.
• Sprikle with fresh diced chives and serve.

This is so good you will make it 2 or 3 nights in a row.

Enjoy!