Ingredients:

• 1 Fat Trimmed Beef Rib Eye Steak (Spencer Steak) Cut 2" Thick (About 1 1/2 - 2 lbs.)
• 1 Large Onion
• 4 Tbsp Real Butter (1/2 Stick)
• 1 Tsp Sugar
• 1 1/2 Tsp Flour
• 1/4 Cup Dry White Wine
• 1/4 Cup Milk
• 1/2 Cup Beef Broth
• 1/2 Cup Grated Gruyere or Swiss Cheese
• 2 Tbsp Grated Parmesean Cheese
• 1 Tsp High Quality Olive Oil
• Salt and Pepper to Taste

Directions:

• Slice onion in to small strips.
• In a medium saucepan saute onions, butter, wine and sugar for about 10 minutes or until tender.
• Remove from heat and add the 1 1/2 Tsp flour and mix well.
• Add milk and beef broth and return to heat.
• Heat to boiling and turn off heat. 
• Add Cheese and mix.
• Place steak on a hot BBQ.
• Grill each side for a few minutes to get a good color.
• Make a foil boat and place steak inside.
• POur 1/2 cup of the broth in the boat.
• Place French Onions over steak.
• Add the rest of the cheese on top and place back on BBQ until the steak is cooked to your liking.

Enjoy!